Ethiopian Green Beans and Potatoes
Ethiopian Green Beans and Potatoes Ingredients 1 – 1/2 pounds of potatoes (all the potatoes in your box) 1/2 lb green beans, stemmed and cut into 1/2 inch
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Cooking tools:
- Pot
- Colander
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Wooden spoon
- Mixing bowl
- Spoon
Ingredients
- 1 1/2 pounds of potatoes (all the potatoes in your box)
- 1/2 lb green beans, stemmed and cut into 1/2 inch sections (all the green beans in your box)
- 1 small yellow onion, chopped fine
- 2 cloves garlic, minced
- 1 serrano pepper, seeded and cored, minced
- 1/2 tsp turmeric
- 1/2 tsp cumin
- 1/2 tsp salt
- 1 15 oz can stewed tomatoes
- 1/2 tsp fresh lime juice
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