Ethiopian Green Beans and Potatoes

Ethiopian Green Beans and Potatoes

fullbellyfarm.com

Ethiopian Green Beans and Potatoes Ingredients 1 – 1/2 pounds of potatoes (all the potatoes in your box) 1/2 lb green beans, stemmed and cut into 1/2 inch

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Cooking tools:

  • Pot
  • Colander
  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Stove
  • Wooden spoon
  • Mixing bowl
  • Spoon

Ingredients

  • 1 1/2 pounds of potatoes (all the potatoes in your box)
  • 1/2 lb green beans, stemmed and cut into 1/2 inch sections (all the green beans in your box)
  • 1 small yellow onion, chopped fine
  • 2 cloves garlic, minced
  • 1 serrano pepper, seeded and cored, minced
  • 1/2 tsp turmeric
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1 15 oz can stewed tomatoes
  • 1/2 tsp fresh lime juice

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