Ridiculously Easy Maple Pecan Scones | Grandma Nancy's Cookbook | Umami

Ingredients

• For the scones:
• 1 cup heavy cream plus more for brushing on top of scones
• 8 tablespoons butter
• 2 cups all purpose flour
• ¼ cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup chopped pecans
• **For the glaze**
• 2 tablespoons maple syrup
• 2 tablespoons butter
• 2-3 tablespoons heavy cream or half & half or milk
• 2 tablespoons dark brown sugar
• ¾ cup confectioners' sugar
• 1 teaspoon vanilla