Maple Pecan Scones | Recipe Cart | Recipe Cart

Ingredients

• 10 Tbsp unsalted butter, (frozen for 30 minutes)
• 3/4 cup (75g) quick oats
• 1 3/4 cups (248g) all-purpose flour
• 1/4 cup (55g) packed light-brown sugar
• 1/4 cup (55g) granulated sugar
• 2 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 cup (105g) chopped Fishers pecans, (divided)
• 1/2 cup + 1 Tbsp (150ml) heavy cream, (divided)
• 1 large egg
• 1 tsp maple extract
• 3/4 tsp vanilla extract
• 1 cup (130g) powdered sugar
• 1 Tbsp heavy cream, (then more as needed)
• 1 Tbsp milk
• 1 1/2 tsp maple extract, (or more to taste)