Maple Pecan Scones Recipe | Epicurious
Pecans take on a lovely maple taste with caramel tones when toasted, so they're amazing in this nutty pecan maple scone recipe.
Ingredients
- 2 cups (284 grams) all-purpose flour
- 1 level Tbsp. baking powder
- ¼ tsp. baking soda
- ¼ tsp. salt
- ½ cup (1 stick/115 grams) cold butter, diced
- 1 cup (142 grams) pecans, toasted and chopped
- ½ cup (115 grams) sour cream
- ¼ cup (60 ml) buttermilk
- ¼ cup (71 ml) pure maple syrup
- 1 egg, beaten, for egg wash
- ¾ cup (85 grams) confectioners’ sugar
- ⅓ cup (115 grams) pure maple syrup
- 1 Tbsp. (14 grams) butter, melted
More Like This
Maple Pecan Scones
bigoven.com
Maple Scones with Pecans
krollskorner.com
Maple Pecan Scones | Recipe Cart | Recipe Cart
getrecipecart.com
Oatmeal, Maple & Pecan Scones
onceuponachef.com
Maple-Cheddar Pecan Scones | culture: the word on cheese
culturecheesemag.com
Maple Scones - Master recipes
master-recipes.com
Ridiculously Easy Maple Pecan Scones | Grandma Nancy's Cookbook | Umami
umami.recipes
Einkorn Maple Pecan Scones - Potager Online
potager.online