Slow Cooker Aloha Short Ribs | Canadian Living
Reducing the sauce at the end of the cooking is an essential step to achieveing sweet-and-sour short rib nirvana. Serve over white rice and with a drizzle of sriracha if you can stand a little heat....
Ingredients
- 1.8 kg bone-in beef simmering short ribs cut in 2½-inch (6 cm) pieces
- 1/4 teaspoon each salt
- 1/4 teaspoon each pepper
- 1 Spanish onion thinly sliced
- 1 can (398 mL) crushed pineapple
- 1/2 cup sodium-reduced beef broth
- 1/3 cup rice vinegar
- 1/4 cup packed brown sugar
- 3 tablespoons sodium-reduced soy sauce
- 3 tablespoons minced fresh ginger
- 4 cloves garlic minced
- 1 tablespoon cornstarch
- 4 green onions thinly sliced
- Fibre 1 g
- Sodium 425 mg
- Sugars 17 g
- Protein 26 g
- Calories 674.0
- Total fat 54 g
- Potassium 621 mg
- Cholesterol 102 mg
- Saturated fat 23 g
- Total carbohydrate 22 g
- Iron 17.0
- Folate 10.0
- Calcium 4.0
- Vitamin A 1.0
- Vitamin C 12.0
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