Slow Cooker Aloha Short Ribs | Canadian Living

Slow Cooker Aloha Short Ribs | Canadian Living

www.canadianliving.com

Reducing the sauce at the end of the cooking is an essential step to achieveing sweet-and-sour short rib nirvana. Serve over white rice and with a drizzle of sriracha if you can stand a little heat....

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Ingredients

  • 1.8 kg bone-in beef simmering short ribs cut in 2½-inch (6 cm) pieces
  • 1/4 teaspoon each salt
  • 1/4 teaspoon each pepper
  • 1 Spanish onion thinly sliced
  • 1 can (398 mL) crushed pineapple
  • 1/2 cup sodium-reduced beef broth
  • 1/3 cup rice vinegar
  • 1/4 cup packed brown sugar
  • 3 tablespoons sodium-reduced soy sauce
  • 3 tablespoons minced fresh ginger
  • 4 cloves garlic minced
  • 1 tablespoon cornstarch
  • 4 green onions thinly sliced
  • Fibre 1 g
  • Sodium 425 mg
  • Sugars 17 g
  • Protein 26 g
  • Calories 674.0
  • Total fat 54 g
  • Potassium 621 mg
  • Cholesterol 102 mg
  • Saturated fat 23 g
  • Total carbohydrate 22 g
  • Iron 17.0
  • Folate 10.0
  • Calcium 4.0
  • Vitamin A 1.0
  • Vitamin C 12.0

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