Chorizo and egg salad recipe | easyFood
Enjoy the combination of flavours in Chorizo and egg salad - a hearty and satisfying salad that you can make with leftovers
Ingredients
- 500 g baby new potatoes
- 8 eggs
- 200 g green beans, trimmed
- 1 tsp olive oil
- 200 g spicy chorizo, sliced
- 1 garlic clove, crushed
- 2 shallots, chopped
- 2 tbsp apple cider vinegar
- 1 tsp wholegrain mustard
- 2 tbsp fresh parsley, chopped
- 200 g baby spinach
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