Salsa Macha

Name: Salsa Macha
Total time: 40 min
Ingredients: 15 dried arbol peppers; stem and seeds removed2 dried morita peppers or chipotle peppers; stem and seeds removed (see Notes)1 cup vegetable oil; divided10 cloves garlic; chopped½ cup raw unsalted peanuts2 Tablespoons raw unsalted sunflower seed kernels (optional)1 Tablespoon sesame seeds1 Tablespoon vinegar (white or apple cider)¼ teaspoon salt

foodhero.org

Recipe, Salsa Macha, You will love this pepper-infused oil made with hot peppers, garlic and peanuts. It is delicious drizzled on just about anything and stores well in your refrigerator or freezer.

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Ingredients

15 dried arbol peppers
stem and seeds removed2 dried morita peppers or chipotle peppers
stem and seeds removed (see Notes)1 cup vegetable oil
divided10 cloves garlic
chopped½ cup raw unsalted peanuts2 Tablespoons raw unsalted sunflower seed kernels (optional)1 Tablespoon sesame seeds1 Tablespoon vinegar (white or apple cider)¼ teaspoon salt