Creamy seafood soup

Name: Creamy seafood soup
Total time: 40 min
Ingredients: 60 gram butter, chopped; 2 leeks, washed, thinly sliced; 4 rindless bacon rashers, finely chopped; 2 garlic cloves, crushed; 2 tablespoon plain flour; 4 cup fish stock; 1 cup water; 2 potatoes, peeled, cut into 1cm cubes; 1 fresh bay leaf; 1 kilogram prawns, peeled, deveined, tails on; 250 gram skinless, boneless salmon fillets, cut into 2cm pieces; 300 millilitre tub thickened cream; finely chopped dill, crusty bread to serve

www.nzwomansweeklyfood.co.nz

Warm up on chilly nights with this creamy seafood soup recipe. Thick and comforting, this soup is perfect dished up to the family with plenty of buttery crusty bread to soak up all the flavours

View Recipe

Share this recipe:

Ingredients

60 gram butter, chopped
2 leeks, washed, thinly sliced
4 rindless bacon rashers, finely chopped
2 garlic cloves, crushed
2 tablespoon plain flour
4 cup fish stock
1 cup water
2 potatoes, peeled, cut into 1cm cubes
1 fresh bay leaf
1 kilogram prawns, peeled, deveined, tails on
250 gram skinless, boneless salmon fillets, cut into 2cm pieces
300 millilitre tub thickened cream
finely chopped dill, crusty bread to serve

More Like This