Seafood chowder

Ingredients

• 1 tablespoon olive oil
• 4 shortcut rindless bacon rashers (100g), chopped finely
• 1 medium brown onion (150g), chopped finely
• 1 clove garlic, crushed
• 1/4 cup (35g) plain flour
• 1 cup skim milk (250ml)
• 1 1/2 cup chicken or fish stock (375ml)
• 2 medium potatoes (400g), peeled, cut into 1cm pieces
• 310 millilitre can corn kernels, drained and rinsed
• 350 gram mixed seafood or seafood marinara mix
• 300 millilitre CARNATION Lite Cooking Cream
• 2 tablespoon finely chopped chives