Caesar Salad – Smart Lifestyling
Instructions - Use a very large round bottom bowl to make blending easier - Tear or cut Romaine Lettuce into bite size pieces and set aside - Add anchovies to
Ingredients
- 2 Heads Romaine Lettuce
- ⅓-½ cans flat anchovies
- 1 Egg Yolk
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Powdered Dry Mustard
- 1 tablespoon Minced Garlic
- ¼ cups Romano Cheese
- Half Lemon Squeezed
- ¼ cups Red Wine Vinegar
- ⅓-½ cups Extra Virgin Olive Oil
- Romano Cheese
- Croutons
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