Caesar salad – The twisted chef

Ingredients

• 6 anchovy fillets (I used from a brand called Sea Tales in the US and Fish Tales in the EU)
• 1 garlic clove
• 2 large egg yolks
• 2 tbsp fresh lemon juice
• 1 tsp Worcestershire
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 2 tbsp extra virgin olive oil
• ½ cup vegetable oil or olive oil
• Few drops Tabasco
• 3 tbsp grated parmigiano
• Fresh ground black pepper
• Chicken breast
• Bacon
• 8 romaine lettuces
• 1 ciabatta
• Olive oil
• Salt
• Pepper
• Parmigiano
• Lemon zest