Grilled Pizza with Squash and Fontina

Ingredients

• 1 tbsp olive oil, for brushing grill grates
• 1 small zucchini, cut lengthwise into 1/8-inch-thick strips
• 1 small yellow squash, cut lengthwise into 1/8-inch-thick strips
• 1 16 oz package prepared pizza dough, room temperature
• ½ cup Victoria Marinara Sauce
• 1 cup shredded fontina cheese
• ½ small red onion, thinly sliced
• 1 4 oz ball burrata, torn into bite size pieces
• Fresh basil, for garnish
• Crushed red pepper flakes, for garnish