Blueberry Lemon Cake –

Ingredients

• 225g granulated sugar
• 2 large eggs
• 1 stick (½ cup) unsalted butter, softened
• 1 tablespoon + 1/4 teaspoon lemon zest, divided
• 3 1/2 tablespoons lemon juice, divided
• 240g all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 190g fresh or frozen blueberries
• 75g confectioners’ sugar
• 120g whole milk
• 1 1/4 cups granulated sugar
• 2 cups all-purpose flour
• 1 cup fresh or frozen blueberries
• 3/4 cup confectioners’ sugar
• 1/2 cup whole milk
• Large Bowl
• Medium Bowl
• Whisk
• 11" x 7" Baking Dish
• Small Bowl
• Step 2 Remove the divider from the basket and insert both crisper plates. Place an 11″ x 7″ baking dish in the basket. Insert basket in unit.
• Step 3 Select MEGAZONE, select BAKE, set temperature to 300F, and set time to 50 minutes. Press START/PAUSE to begin preheating.
• Step 4 When 40 minutes remain, press START/ PAUSE and remove basket. Pour batter into the baking dish. Reinsert basket and press START/PAUSE to resume baking.
• Step 5 In a small bowl, mix remaining lemon zest, lemon juice, and confectioners’ sugar, and milk until smooth.