Amaranth stir fry
Discover how to embrace amaranth's unique flavor with this Malaysian-inspired stir-fry, using fish sauce to enhance the dish. Perfect for 3-4 people.
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Ingredients
- 400 grms amaranth leaves and young stem
- 2-3 garlic cloves
- 3 stalks spring onion
- 2 cm thick ginger
- 1 small size carrot
- One tablespoon of cooking oil
- 1 teaspoon of fish sauce (to taste)
- A few turns of black pepper grinder
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