Ingredients
- 4 Salmon fillets
- 240 g Coarse salt
- 360 g Sugar
- 2 bn Fresh apple mint (finely chopped)
- 4 tb Brandy
- 4 tb Sunflower oil
- 4 tb White peppercorns (cracked)
- 16 tb Table mustard
- 4 tb Hot English mustard
- 2 tb Dijon mustard
- 12 tb Sugar
- 8 tb White vinegar
- 1 1/3 c Sunflower oil
- 12 tb Fresh chopped dill
- 2 tb Fond marinade (up to 3)
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