Ingredients
- 12 Baby clams; scrubbed
- 12 sm Mussels; scrubbed
- 4 lg Shrimp; shelled and deveined
- 1 1/2 lb Red Snapper; filleted and cut into large pieces
- 8 Sea scallops; trimmed
- 8 ounces Red mullet; (optional), filleted and cut into large pieces
- 1 1/2 lb Bass; cleaned and shelled
- 8 oz Baby squid
- 8 tb Extra virgin olive oil
- 1 c White wine
- 2 Cloves garlic; chopped
- 1/4 c Brandy
- 2 c Fish broth; broth from all fish bones
- 1 pn Peperoncino; crushed red pepper
- 4 Fresh bay leaves
- 1 bn Parsley-chopped
- 4 Plum tomatoes-blanched; seeded and cubed
- 2 bn Tarragon-chopped
- 2 tb Olive oil
- Salt
- Bread croutons
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
