Breakfast Baklava
Indulge in flaky layers and sweet almond flavor with our easy Breakfast Baklava recipe—perfect for a unique morning treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Spoon
Ingredients
- SYRUP
- ½ C. granulated sugar
- 1 C. honey
- ⅔ C. water
- 4 tsps. lemon juice
- ¼ tsp. Spice Island® Ground Saigon Cinnamon
- ⅛ tsp. salt
- 6 whole cloves or ¼ tsp. Spice Island® Ground Cloves
- NUT FILLING
- ½ C. sliced, blanched almonds
- ¼ C. walnut halves or pieces
- 1 Tbsp. granulated sugar
- ½ tsp. Spice Island® Ground Saigon Cinnamon
- Dash salt
- BISCUITS
- 2 ¾ C. all purpose flour
- 1 Tbsp. Clabber Girl® Baking Powder
- ½ tsp. Clabber Girl® Baking Soda
- 1 tsp. salt
- 4 oz. cream cheese, cut into ½-inch pieces, cold
- ¼ C. unsalted butter, cut into ½-inch pieces, cold
- 1 C. buttermilk
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