Roast corn, prawn, pepper & avocado salad - Good Food Middle East

Ingredients

• 3 corn cobs
• 1 yellow and 2 red peppers, halved and deseeded
• 4 tbsp extra virgin olive oil, plus extra for brushing
• 12 spring onions, trimmed
• 1 large ripe avocado, stoned, peeled and halved
• 2 limes
• small bunch of coriander
• 400g raw king prawns, peeled
• ¼ tsp smoked paprika
• ¼ tsp ground cumin
• 1½ tbsp finely chopped shallot
• 1 red chilli and 1 green chilli, halved, deseeded and finely sliced
• 2 limes, juiced
• 6 tbsp extra virgin olive oil
• ¼-½ tsp honey (optional)