Prawn, avocado & cucumber salad - Good Food Middle East

Ingredients

• 300g cooked, peeled king prawns, patted dry
• 120g baby spinach, washed and patted dry
• 2 avocados, sliced
• 1 large cucumber, ends trimmed, halved widthways and spiralled into thick ribbons, then patted dry, any very long strands cut in half
• 50g cashew nuts, toasted and roughly chopped
• 1 red chilli, finely chopped (deseeded if you like)
• 1 lime, zested and juiced
• 1 ½ tbsp sesame oil
• 1 ½ tbsp soy sauce