miso, pecan & maple roasted parsnips
This miso, pecan & maple roasted parsnips is a must-try recipe! Absolutely delicious and brimming with Asian-inspired flavours. Check out the full recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.itsu.com.
Cooking tools:
- Oven
- Stove
- Roasting pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Serving platter
Ingredients
- 3 sachets itsu miso’easy traditional
- 1kg Parsnips
- 100g Butter
- 70g Maple
- 70g Sherry Vinegar
- 6 Sprigs of Thyme
- 125g Pecan Nuts
- Olive Oil
- Salt & Pepper
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