Asian style chicken noodle salad | The Kitchen Playground

Name: Asian style chicken noodle salad | The Kitchen Playground
Ingredients: 250g bean vermicelli noodles; 1 tablespoon rice bran oil; 1 garlic clove, crushed; 2cm piece ginger; 1 fresh red chilli; 1 tablespoon laksa paste (optional); 6 free range chicken thighs (minced in thermomix for 20 seconds on speed 6) or 500g free range chicken mince; juice 2 limes; 1 tablespoon fish sauce; 1 tablespoon chilli sauce; 1 cucumber, diced; 1/8 Chinese cabbage, finely shredded; 1 red capsicum, diced; 2 spring onions, finely sliced; 3 tablespoons chopped coriander

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photo by Joi, some rights reserved Asian Style Chicken Noodle Salad adapted from Tossed by Jane Lawson serves 4 - 6 250g bean vermicelli

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Ingredients

250g bean vermicelli noodles
1 tablespoon rice bran oil
1 garlic clove, crushed
2cm piece ginger
1 fresh red chilli
1 tablespoon laksa paste (optional)
6 free range chicken thighs (minced in thermomix for 20 seconds on speed 6) or 500g free range chicken mince
juice 2 limes
1 tablespoon fish sauce
1 tablespoon chilli sauce
1 cucumber, diced
1/8 Chinese cabbage, finely shredded
1 red capsicum, diced
2 spring onions, finely sliced
3 tablespoons chopped coriander