Rhubarb Trifle | Savory
Caramelized rhubarb is a tangy counterpart to creamy whipped mascarpone in this fresh dessert.
Ingredients
- 2 1/2 cups rhubarb
- 1 cup sugar
- 2 whole cloves
- 1/2 cup heavy cream
- 1 (8 oz) tub mascarpone cheese
- 1 orange
- 12 ladyfingers
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