Rhubarb and custard trifle recipe | Sainsbury`s Magazine
This seasonal take on trifle is a luscious portable dessert recipe that serves up a heavy dose of nostalgia and just needs finishing off with the whipped cream, syrup and toasted almonds before...
Ingredients
- 800g rhubarb (approx. 8 stalks)
- 240g golden caster sugar, plus 2 tbsp
- juice of 1 orange
- 725ml double cream
- 225ml milk
- 6 egg yolks
- 1 tbsp cornflour
- 150g white chocolate, finely chopped
- ½ tsp vanilla bean paste
- 100ml amaretto
- 18 sponge fingers
- 1 tbsp toasted almond flakes
More Like This
Strawberry-Rhubarb Trifle Recipe
farmanddairy.com
Rhubarb, Orange and Custard Trifle Recipe - Great British Chefs
greatbritishchefs.com
Rhubarb and Custard Trifle | Nigella's Recipes | Nigella Lawson
nigella.com
Rhubarb Trifle Recipe - Great British Chefs
greatbritishchefs.com
Strawberry Rhubarb Trifle - Jill's Table
jillstable.ca
Rhubarb Trifle Recipe | Booths Supermarket
booths.co.uk
Rhubarb strawberry trifle A recipe from <a href="https://www.wefacecook.com/international/cuisine/United-Kingdom">United-Kingdom</a>
wefacecook.com
Rhubarb Trifle | Savory
savoryonline.com