Supper with Stella

Ingredients

• 3 Tbsp. avocado oil, divided
• 2 yellow onions, sliced
• 1 green pepper, sliced
• 1 red pepper, sliced
• 1 jalapeno, sliced (optional)
• 1 lb. beef tips
• 3 tsp. taco seasoning, divided (see recipe below)
• 1/2 cup lager
• 1 28 oz. can whole peeled tomatoes
• 1 Tbsp. chipotle chilies, chopped
• 1 14 oz. can black beans
• 1 14 oz. can kidney beans
• Salt & pepper, to taste