Cookie Butter Sweet Rolls Recipe | LorAnn Oils

Ingredients

• 2 1/2 cups + 1 cup all purpose flour
• 1 envelope instant yeast
• 1/2 cup brown sugar, lightly packed
• 1/2 teaspoon fine salt
• 1 cup whole milk
• 1/3 cup unsalted butter
• 1 teaspoon LorAnn Reserve Pure Organic Madagascar Bourbon Vanilla Extract
• 1 tablespoon cookie butter bakery emulsion
• 1 large egg, whisked
• 1 cup brown sugar, lightly packed
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter
• 1 1/2 cups icing sugar
• 1 tablespoon butter, melted
• 1 tablespoon whole milk
• 1 teaspoon cookie butter bakery emulsion