The Best Cinnamon Rolls Recipe | LorAnn Oils

Ingredients

• 1 cup warm milk (110°F -115°F)
• 2 1/2 teaspoons instant dry yeast
• 2 large eggs, room temperature
• 1/3 cups unsalted butter, melted and cooled
• 1 1/2 teaspoons salt
• 1/2 cup granulated sugar
• 4 1/4 cups all-purpose flour
• 2 teaspoons LorAnn Princess Cake & Cookie Bakery Emulsion
• 4 teaspoons LorAnn Lecithin, optional to help create smoother, more elastic dough
• 2/3 cup unsalted butter, softened
• 1 1/2 cup packed light brown sugar
• 4 tablespoons cinnamon
• 1 teaspoon LorAnn Princess Cake & Cookie Bakery Emulsion
• 1/3 cup heavy cream
• 1 cup cream cheese, softened
• 1 teaspoon LorAnn Lemon Bakery Emulsion
• 1/4 cup powdered sugar
• 1 tablespoon heavy cream or milk