Easy Pad Thai, Supermarket-style - Vegan Recipe Club

Name: Easy Pad Thai, Supermarket-style - Vegan Recipe Club
Ingredients: 2 tbsp smooth peanut butter; 2 tbsp light brown sugar OR use agave or date syrup to taste; 3 tbsp fresh lime juice (2-3 limes or from a bottle); 4 tbsp soya sauce, eg shoyu or GF tamari; 4 tbsp water; Pad Thai Main Dish; A little vegetable or sesame oil; 1 pack fresh beansprouts, rinsed and drained; 1-2 packs ready-made rice noodles in a sachet. The best are the wide variety, eg Amoy. Every supermarket sells the thinner ‘bird’s nest’ type if you can’t get the wider ones!; Tofu pieces (Cauldron marinated, deep-fried pieces from an Oriental store or home-fried chunks). Alternatively, use fresh green soya beans, removed from the freezer so they defrost a bit; To serve: chopped coriander, lime segments, chilli flakes, roast peanuts or cashews to serve

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A simple, quick but tasty and healthy supper based on ready-mades. Optionally serve with spring rolls... most supermarket versions are suitable for vegans (but do check as sometimes dairy is...

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Ingredients

2 tbsp smooth peanut butter
2 tbsp light brown sugar OR use agave or date syrup to taste
3 tbsp fresh lime juice (2-3 limes or from a bottle)
4 tbsp soya sauce, eg shoyu or GF tamari
4 tbsp water
Pad Thai Main Dish
A little vegetable or sesame oil
1 pack fresh beansprouts, rinsed and drained
1-2 packs ready-made rice noodles in a sachet. The best are the wide variety, eg Amoy. Every supermarket sells the thinner ‘bird’s nest’ type if you can’t get the wider ones!
Tofu pieces (Cauldron marinated, deep-fried pieces from an Oriental store or home-fried chunks). Alternatively, use fresh green soya beans, removed from the freezer so they defrost a bit
To serve: chopped coriander, lime segments, chilli flakes, roast peanuts or cashews to serve