Vegan Pad Thai - Vegan Recipe | Vegan Eat | Vegan Eat

Ingredients

• 0.25 cup water
• 300 g straight to wok rice noodles
• 3 Tbsp rapeseed oil
• 2 cloves garlic (chopped)
• 0.5 12-oz. package extra-firm tofu, drained and cut into chunks
• 4 Tbsp soy sauce
• 2 Tbsp peanut butter
• Juice of 2 limes
• 3 Tbsp sugar
• Sriracha, to taste
• Sliced spring onions, for garnish
• Chopped peanuts, for garnish
• Tender stem broccoli
• Baby sweetcorn
• Chopped coriander
• Crispy onions