Mexican Tofu Tortilla Salad with Avocado | Food Stuff
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Cooking tools:
- Chef's knife
- Cutting board
- Baking pan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
Ingredients
- 1 medium ripe avocado, diced
- ½ teaspoon chili powder
- 16 non-GMO blue corn chips, slightly broken
- ½ teaspoon ground cumin
- 1 pound mixed greens
- ¾ cup olive oil
- 1 small red onion, chopped
- 1-1/2 pounds Morinu Firm Silken Tofu (preferably organic)
- 2 large tomatoes, diced
- ¼ cup white wine vinegar
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