Spanish Paella with Baby Octopus and Chorizo Recipe

Ingredients

• 500g baby octopus, cleaned
• 1 clove garlic, crushed
• 1 tsp smoked paprika
• 1 tbsp olive oil
• 2 tsp lemon juice
• Sofrito
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, crushed
• 1 large red capsicum, chopped
• 1 large tomato, chopped
• 1 tbsp smoked paprika
• 3 bay leaves
• 250g chorizo, chopped
• 300g Calasparra or paella rice
• 1/2 cup white wine
• 2 cups hot chicken stock
• Pinch saffron
• 1/2 cup peas
• 1/4 cup chopped parsley
• Lemon wedges, chargrilled, to serve