Baby Octopus and Spicy Chorizo Paella - Meat Smoke Fire

Ingredients

• 400 g frozen baby octopus
• 1 tbsp salt
• 3 tbsp olive oil
• 1 large onion (finely chopped)
• 3 cloves garlic (finely chopped)
• 1/3 of a spicy chorizo (cut into small chunks)
• 2 tsp sweet smoked paprika
• 1 cup of paella rice
• 1 pinch saffron
• 300 ml boiling water (plus extra to cover.)
• 1 Knorr fish stock pot
• 1 Knorr chicken stock pot
• 1 red pepper (cubed)
• 1/2 lemon (cut into 4 wedges)
• Parsley to dress