Pork momos (Nepalese dumplings) recipe | Good Food

Ingredients

• 200g plain flour plus extra for dusting
• 5 tsp sunflower oil
• 150g lean pork mince
• 2 garlic cloves finely chopped
• 1 small onion finely chopped
• 2 spring onions finely chopped
• 2 green chillies finely chopped
• 1 tbsp coriander leaves finely chopped
• 1 tsp grated ginger
• 50ml soy sauce
• 1 green chilli chopped
• 2 spring onions chopped
• 2 tsp grated ginger
• ½ tsp sugar
• a bamboo steamer