Easy Sauteed Mushrooms with Spinach | Quick Side Dish - Zest Plate
Make this simple sautéed mushrooms and spinach in 20 minutes. A healthy vegetarian side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 2 tablespoons olive oil.
- 1 pound mushrooms, sliced.
- 4 cups fresh spinach.
- 4 cloves garlic, minced.
- 1 tablespoon lemon juice.
- Salt and pepper to taste.
- Optional: parsley and red pepper flakes.
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