Linguine with fried fennel | Kitchen Geekery

Ingredients

• 2 anchovy fillets (packed in olive oil)
• ½ small fennel bulb (thinly sliced)
• 4 dried linguine
• ¼ cup olive oil
• 3 tbsp grated parmesan cheese
• 2 tsp plain flour
• 1 tbsp butter
• 1 garlic clove (minced)
• 2 basil leaves, torn (for garnish)
• ¼ tsp salt
• ½ tsp freshly ground pepper