Linguine with pan-fried salmon | Reader's Digest Asia
All the ingredients for this dish are quickly assembled and cooked, and the result is truly delicious as well as visually impressive. This is definitely a dish to convince anyone who has doubts about...
Ingredients
- 400 g salmon fillet, skinned
- grated zest and juice of 1 lemon
- 2 tablespoons chopped fresh dill
- 350 g linguine
- 250 g carrots, cut into matchstick strips
- 250 g zucchini, cut into matchstick strips
- 1 teaspoon sunflower oil
- ⅓ cup (90 g) reduced–fat crème fraîche or sour cream
- salt and pepper
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