Homemade Gluten Free Pasta – Christine Bailey
Learn how to make versatile, colorful homemade gluten-free pasta using simple ingredients and a food processor. Perfect for dishes without a pasta machine.
Ingredients
- 150 g gluten free plain flour
- 50 g potato starch
- 30g cornflour
- 1 tbsp xanthan gum
- Pinch of sea salt
- 3 large eggs
- 1 tablespoon olive oil
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