Wagyu Steak Tartare | Idaho Potato Commission

Name: Wagyu Steak Tartare | Idaho Potato Commission
Ingredients: 5 ounces Wagyu beef eye round, small dice<span class="Apple-converted-space"> </span>; 1&frac12; tablespoons high quality extra virgin olive oil; 1 teaspoon salt + more to taste; 1 teaspoon black pepper, freshly cracked + more to taste; 1&frac12; teaspoons lemon juice; &frac12; teaspoon lemon zest; 1 tablespoon shallots, minced; 1 tablespoon chives, thinly sliced; 1 teaspoon black mustard; Idaho&reg; crispy fingerling potatoes; Ruby streak mustard greens; Gouda frico; Fresh horseradish

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- Mix the beef with the EVOO, salt, pepper, lemon juice and zest, shallots, chives, and black mustard. Add more lemon juice, salt and pepper to taste. - Place the beef onto a plate in the center....

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Ingredients

5 ounces Wagyu beef eye round, small dice<span class="Apple-converted-space">&nbsp;</span>
1&frac12; tablespoons high quality extra virgin olive oil
1 teaspoon salt + more to taste
1 teaspoon black pepper, freshly cracked + more to taste
1&frac12; teaspoons lemon juice
&frac12; teaspoon lemon zest
1 tablespoon shallots, minced
1 tablespoon chives, thinly sliced
1 teaspoon black mustard
Idaho&reg; crispy fingerling potatoes
Ruby streak mustard greens
Gouda frico
Fresh horseradish&nbsp;