Wagyu Beef Tartare | Fellers Ranch Minnesota's Finest Wagyu Beef

Ingredients

• 16 ounces Fellers Ranch Wagyu Top Sirloin Steak
• 2 large egg yolks
• 2 tablespoons small, brined capers, and drained
• 2 tablespoons fresh parsley, finely chopped and divided
• 6 tablespoons finely diced shallots
• 1/4 cup avocado oil
• 1/4 cup celery leaves, finely chopped and divided
• 2 teaspoons sherry vinegar
• 1 teaspoon freshly grated lemon zest
• 1 teaspoon kosher salt
• 1/2 teaspoon dry mustard