Caribbean Jerk Veal Chops

Ingredients

• 6 large green onions (3 oz.), coarsely chopped
• 1 habanero chili pepper or Scotch Bonnet chili pepper (1/4 oz.), seeded
• 1 large clove garlic, smashed
• 1/4 cup reduced-sodium chicken broth or water
• 3 tablespoons fresh thyme leaves
• 2 tablespoons dark rum
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• 3/4 teaspoon ground allspice
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon olive oil
• 4 loin veal chops, each 3/4 “ to 1” thick (about 2 lbs.)