"Chilindrón" chicken - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: "Chilindrón" chicken. Birds, Hot, Pasteurization
Ingredients
- Chicken thighs 1.5 kg
- Olive oil 0.05 l
- Garlic, bulb 1.5 ud
- Onion 0.15 kg
- Green pepper 0.05 kg
- White wine 0.05 l
- Sweet paprika 1.0 g
- Chorizo pepper pulp 0.008 kg
- Creamed corn 0.03 kg
- Bell pepper 0.25 kg
- Potatoes 0.5 kg
- Ground black pepper 0.25 g
- Table salt 12.5 g
- Tomato sauce 0.15 l
- Water 1.5 l
- Powdered vegetable stock 0.008 kg
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