Pomegranate Raita (Yoghurt) Recipe
This is slightly sweet raita and goes well served with biryani rice.
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Ingredients
- 2 (1 large) pomegranates or anars
- 2 cups natural yoghurt or dahi
- 1 level tsp. salt
- 1 level tsp. roast cumin, coarsely powdered
- 1 tsp, caster or ground sugar
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