Sauerkraut Rye Bread | Bread Machine Recipes
This is a popular Eastern European Bread Recipe that has sauerkraut as its dominant flavor note in a traditional rye bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.breadmakermachines.com.
Ingredients
- 1 1/2 tsp salt
- 1 cup sauerkraut - rinsed and drained
- 1 1/2 tbsp molasses
- 3/4 cup water (110° F./43°C.)
- 1 1/2 tbsp butter room temperature
- 1 tbsp caraway seed
- 1 cup rye flour
- 2 cups bread flour
- 2 tsp bread machine or active dry yeast
More Like This
Sauerkraut Rye Bread Recipe - Food.com
food.com
Sauerkraut Rye Bread - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles
fitness.com
Sauerkraut Rye Bread - Recipes - Pickle Packers International
picklepackersinternational.org
Caraway Rye Bread (for the bread machine) - Master recipes
master-recipes.com
Rye Bread Recipe
snapcalorie.com
Sauerkraut on Bread Dough - Master recipes
master-recipes.com
Rye Bread Vintage German Recipe - Grandma Jackie's Recipes
grandmajackiesrecipes.com
Bread Machine Rye Bread | Food Stuff
foodstf.com