Sauerkraut Rye Bread Recipe - Food.com
I haven't tried this one, but it sounds too interesting to ignore, so I hope to try this soon. It's a bread machine recipe, but I will make it by han
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3/4 cup water, plus
- 1 tablespoon water
- 2 tablespoons molasses
- 2 tablespoons butter or 2 tablespoons margarine, softened
- 1 cup sauerkraut, well drained and chopped
- 1 tablespoon caraway seed
- 2 tablespoons brown sugar
- 1 1/2 teaspoons salt
- 1 cup rye flour
- 2 cups bread flour
- 2 1/4 teaspoons active dry yeast (1 package)
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