Chicken Enchilada Taquitos
These Chicken Enchilada Taquitos require only 4 simple ingredients to make and the best part is that they're baked! Crunchy, succulent and delicious!
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Cooking tools:
- Baking dish
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Oven
- Microwave
- Freezer
- Refrigerator
- Airtight container
Ingredients
- 3 pounds cooked chicken breasts (boneless and skinless (about 1 ))
- 8 ounces enchilada sauce
- 2 cups marble cheddar cheese
- 10 medium whole wheat tortillas
- hot sauce
- sour cream
- chives
- guacamole
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