Cavetelli Con Ragù Di Maiale
Dinner Instructions Ingredients (makes 3-4 servings) • 16oz (500 grams) Cavatelli pasta (fresh or packaged) • 8oz pork schnitzels (for braciole) • 8 oz. Italian
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Butcher's twine
- Colander
- Skillet
- Grater
- Plate
Ingredients
- 16oz (500 grams) Cavatelli pasta (fresh or packaged)
- 8oz pork schnitzels (for braciole)
- 8 oz. Italian sausage (cut into pieces)
- 8 oz. pork spare ribs
- 4 tbsp extra virgin olive oil
- ½ onion
- 1 garlic clove chopped
- 1 dried red chilli or ½ tsp chilli flakes
- 1 litre tomato purée passata
- Salt & Pepper to taste to add in sauce
- 1½ tbsp parsley chopped
- Pecorino Romano thinly grated to serve
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