Duck Fried Rice - Demand Africa
Stir fry the duck for 3 minutes in a hot pan in 1 teaspoon sesame oil until almost cooked.
Ingredients
- 400g Easy To Wok Duck Stir Fry
- 2 tsp sesame oil
- 2 tsp soy sauce
- 1 thumb sized piece ginger, finely chopped
- 3 garlic cloves, finely chopped
- 1 1/2 tsp five spice
- 3 leeks, thinly sliced
- 1 tsp coconut oil
- 2 Fresh corn, cooked and cut off the cob
- 100g Baby Pak Choi, sliced into 4
- 300g Easy to Wok Coriander, Coconut Jasmine Rice
- 3 eggs
- 3 Carrots, julienne
- 6 tbsp rice vinegar
- 1 tsp sugar
- 1 Orange, juice
- Salt and pepper to taste
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