Asian Style Roast Duck –

Name: Asian Style Roast Duck –
Ingredients: 1.3kg whole duck; 1 tablespoon Chinese 5 spice; 1 small onion, cut into eights; 6 peppercorns; 1 Star anise; 4 tablespoons Soy sauce; 500ml water; 1 tablespoon oil; Salt and pepper; Chinese pancakes; Hoisin sauce; Cucumber cut into matchsticks; Spring onions cut into matchsticks; 17fl. oz water; Step 2 Add all ingredients to the cooking pot except the duck and oil, then insert the reversible rack in the low position.; Step 3 Insert thermometer into the center of the thickest part of the meat. Close lid and move slider to the left position. Make sure the pressure release valve is in the SEAL position.; Step 6 Pat duck dry-pouring out any liquid that has gathered in cavity. Prick skin of duck with a fork or a cocktail stick. Brush oil all over duck. Place in Cook & Crisp basket breast side down.; Step 8 Serve with pancakes, hoisin sauce, cucumber and spring onions.

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TIP: For crispier skin, leave duck in fridge uncovered overnight to dry out. Strain liquid in cooking pot after pressure cooking duck and use for soups and stews.

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Ingredients

1.3kg whole duck
1 tablespoon Chinese 5 spice
1 small onion, cut into eights
6 peppercorns
1 Star anise
4 tablespoons Soy sauce
500ml water
1 tablespoon oil
Salt and pepper
Chinese pancakes
Hoisin sauce
Cucumber cut into matchsticks
Spring onions cut into matchsticks
17fl. oz water
Step 2 Add all ingredients to the cooking pot except the duck and oil, then insert the reversible rack in the low position.
Step 3 Insert thermometer into the center of the thickest part of the meat. Close lid and move slider to the left position. Make sure the pressure release valve is in the SEAL position.
Step 6 Pat duck dry-pouring out any liquid that has gathered in cavity. Prick skin of duck with a fork or a cocktail stick. Brush oil all over duck. Place in Cook & Crisp basket breast side down.
Step 8 Serve with pancakes, hoisin sauce, cucumber and spring onions.