Lobster Cantonese | Just A Pinch Recipes

Ingredients

• 2 - lobster tails (about 1 pound each)
• 1 teaspoon(s) salt
• 2 tablespoon(s) all-purpose flour
• 1 clove(s) garlic, minced
• 1 tablespoon(s) salted black beans, (also called fermented black beans) pounded and soaked in 1 tablespoon water
• 1 tablespoon(s) ginger, finely minced
• 1 - scallion, finely chopped
• 1/4 pound(s) ground pork
• 2 tablespoon(s) sherry
• 1 tablespoon(s) light soy sauce
• 1 cup(s) chicken stock
• 1 tablespoon(s) cornstarch, dissolved in 2 tablespoons water
• 2 - scallions, cut into 1-inch pieces
• 1 - egg, beaten
• 2-4 cup(s) oil for deep-frying and stir-frying
• ## I ADD, BUTTON MUSHROOMS, BAMBOO SHOOTS, SLICED WATER CHESTNUTS, AND CHINESE PEA PODS TO MINE.
• ## I SERVE WITH FRIED RICE