Roasted Eggplant with Fresh Mint - The Scramble

Ingredients

• 1 medium eggplant (peeled if desired and cut into 1-inch cubes)
• 2 Tbsp. extra virgin olive oil
• 1/4 - 1/2 tsp. kosher salt (sea salt, or other coarse salt)
• 1/2 tsp. ground cumin
• 1/2 tsp. garlic powder
• 2 Tbsp. fresh mint (chopped)