Grilled Thin-Cut Pork Chops with Thyme and Ginger
Usually by the time thin-cut chops pick up a nice char from the grill, the insides are dry.
Keywords
- Main Courses
- Pork
- Grilling & Barbecue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Cooling rack
- Baking sheet
- Paper towel
- Mixing bowl
- Serving platter
- Aluminum foil
- Freezer
- Refrigerator
Ingredients
- 6 bone-in rib or center-cut pork chops (see note), about 1/2 inch thick
- 3/4 teaspoon salt
- 4 tablespoons unsalted butter, softened
- 1 teaspoon brown sugar
- 1/2 teaspoon pepper
- 1/2 teaspoon minced fresh thyme
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon grated orange zest
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